The BIS certification concerning commercial pressure cookers is governed by IS 17870:2022. This standard was designed to specify the safety, durability, and performance requirements of pressure cookers in commercial kitchens, hotels, and catering establishments. This standard outlines the requirements of the materials, construction, design, pressure capacity, safety valves and operational testing for uninterrupted and reliable operation of pressure cookers during intense and continuous usage. The successful implementation of IS 17870:2022 maintains the pressure-cookers safety reliable during high temperatures and fluctuating pressure environment, suppress the corrosion and wear, and permit effective and uniform cooking is performed. Selling commercial pressure-cooking equipment in India mandates manufacturers to BIS certification, securing the sale of pressure-cooking equipment meets Indian safety and quality regulations. The ISI mark on certified commercial pressure cookers provides assurance to users of safety, durability and performance to expectation in commercial cooking environments of high demand.